Job Vacancy: Chef/Cook

Join our dynamic culinary team at Grahamandiri Manajemen Terpadu as a Chef/Cook! We're seeking a passionate and skilled professional to create exceptional dining experiences in Depok. As a key member of our kitchen brigade, you'll develop innovative menus, maintain strict food safety standards, and ensure our dishes are prepared with the highest quality ingredients. With Grahamandiri, you'll have the opportunity to work in a vibrant and growing company, contributing to our mission of delivering exceptional service and culinary excellence.

In this role, you'll be responsible for overseeing daily food preparation, managing kitchen staff, and ensuring compliance with health and safety regulations. You'll work closely with our team to create a welcoming and enjoyable dining environment for our customers. If you're a culinary professional looking to make a difference in Depok, we invite you to apply and be part of our culinary journey.

📋 Tanggung Jawab Pekerjaan

• Develop and implement innovative menus that reflect our brand's identity and customer preferences.
• Oversee daily food preparation, ensuring high-quality standards and efficient use of ingredients.
• Maintain strict food safety and hygiene standards, including proper storage, handling, and cooking techniques.
• Manage and train kitchen staff, fostering a positive and productive work environment.
• Ensure compliance with health and safety regulations, including food handling and storage.
• Collaborate with the management team to plan and execute special events, promotions, and seasonal menus.
• Monitor inventory levels and place orders to ensure sufficient stock of ingredients.
• Provide exceptional culinary experiences that exceed customer expectations.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef/Cook in a professional kitchen environment.
• Proven track record of creating and executing innovative menus.
• Strong knowledge of food safety and hygiene standards, including HACCP and ISO 22000.
• Ability to manage and train kitchen staff effectively.
• Excellent communication and interpersonal skills.
• Familiarity with kitchen management software, such as SAP or similar systems.
• Ability to work in a fast-paced and demanding environment.
• Possession of a relevant culinary certification or degree is a plus.

🛠️ Keahlian

Lowongan Terkait