Head Chef

Sehati Bimo Mart · 📍 Canggu, Bali · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 34.000.000 per month
Sehati Bimo Mart is seeking a talented and experienced Head Chef to join our team in Canggu, Bali. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including staff scheduling, inventory management, and food cost control.,Develop and implement new menu items and recipes to enhance the dining experience.,Ensure compliance with health and safety regulations, including food handling and sanitation standards.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation.,Monitor food quality, portion sizes, and presentation to meet customer expectations.,Collaborate with the management team to plan and execute special events, promotions, and seasonal menus.,Maintain a clean and organized kitchen environment to ensure efficiency and safety.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of Indonesian and international cuisines, with the ability to adapt recipes to local preferences.,Excellent communication and leadership skills, with the ability to work well under pressure.,Familiarity with food safety and hygiene regulations, including HACCP principles.,Ability to work flexible hours, including evenings, weekends, and holidays.,Bachelor's degree in Culinary Arts or related field (preferred but not required).,Certification in Food Safety and Hygiene (e.g., ServSafe, HACCP, or equivalent) is a plus.

🛠️ Keahlian

Menu development and cost controlKitchen management and staff supervisionFood safety and hygiene complianceRecipe adaptation and innovationInventory management and procurementEvent planning and execution
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