Chef de Partie - Luxury Wellness Retreat in Uluwatu, Bali

Join Heal Uluwatu, a premier wellness retreat nestled in the heart of Bali’s stunning Uluwatu region, as a Chef de Partie. We are seeking a passionate, detail-oriented culinary professional to elevate our plant-based and health-focused cuisine, delivering exceptional dining experiences for our guests.

As a Chef de Partie at Heal Uluwatu, you will be part of our dedicated culinary team, working closely with our Executive Chef to create and execute a daily menu that reflects the highest standards of plant-based and wellness cuisine. Your role will involve preparing and cooking a variety of dishes, ensuring they are presented beautifully and served with a focus on health and sustainability.

Located in the picturesque Uluwatu area, Heal Uluwatu offers a serene and inspiring environment for both guests and team members. This is an excellent opportunity to be part of a growing wellness community and contribute to a culinary experience that promotes health and well-being.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of plant-based and health-focused dishes according to the daily menu.
• Ensure all dishes are presented beautifully and meet the highest standards of quality and hygiene.
• Work closely with the Executive Chef to maintain and improve our culinary standards.
• Assist in the planning and preparation of ingredients, including sourcing and storing.
• Follow all health and safety regulations, including food handling and hygiene practices.
• Maintain a clean and organized kitchen workspace.
• Collaborate with the front-of-house team to ensure timely and efficient service.
• Participate in team meetings and contribute to the overall culinary vision of the retreat.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef de Partie or similar role in a plant-based or health-focused kitchen.
• Proven ability to create and execute high-quality, plant-based dishes.
• Strong knowledge of food safety and hygiene practices.
• Experience with kitchen management software, such as QuickBooks or similar.
• Certification in food handling and safety (e.g., HACCP, ServSafe) is a plus.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced, high-energy environment.
• Passion for wellness and sustainability in food.

🛠️ Keahlian

Lowongan Terkait